Dietitians

 

Registered dietitians perform nutritional assessments on all patients considered to be potentially at nutritional risk, as well as those who’ve requested help. They:
 

  • develop nutritional care plans with the patient and/or family to improve the nutritional status of the patient to aid in healing and recovery

  • routinely monitor the patients’ tolerance to meals, tube feedings and IV nutrition

  • provide nutrition counseling and education to both inpatients and outpatients by physician referral or patient request

Cafeteria

 

Located on the lower level of the hospital, our Cafeteria offers our staff, volunteers, physicians and visitors a wide variety of delicious items, including:
 

  • hot entrees, homemade soups, a full salad bar

  • made-to-order deli sandwiches, hot and cold “grab-n-go” pre-made sandwiches and homemade pizzas

  • tasty desserts and ice cream treats

Hours of Operation

 

Monday – Friday: 7 am – 2 pm
Closed Weekends

Breakfast: Open – 10 am
Lunch: 10:30 am – 2 pm
Appetizers: 2:15 pm – 4 pm

Breakfast includes grab and go sandwiches and cold offerings.
Hot food available from 11 am to 2 pm daily.

Visitor Meals

 

Guest trays are available if you wish to remain in the room with the hospital patient. If a guest tray is desired, please call Nutrition Services:
 

  • Choices may be made from the general menu.

  • The price of a guest tray is $6, which will be collected upon delivery.

  • Guest trays are available from 7 a.m.–6 p.m.

Vending Machines

 

A vending machine area, located next to the Cafeteria, is open 24 hours a day.